Firebirds Wood Fired Grill Unveils Jr. Chefs Club Program to Inspire the Next Generation of Culinary Enthusiasts
Firebirds Wood Fired Grill, the award-winning, polished-casual American restaurant and steakhouse, recently unveiled a new iteration of its celebrated Jr. Chefs Club, a kid-friendly membership program designed to engage families and inspire the next generation of culinary leaders. Following a successful pilot, the newly reimagined program – developed in partnership with Just 4 Fun - Kids & Family Marketing – aims to give kids essential tools and guidance to have fun and get creative in the kitchen.
Firebirds Announces Key Executive Promotions
Firebirds Wood Fired Grill (“Firebirds” or the “Company”), the award-winning, polished-casual American restaurant and steakhouse, today announced the promotion of Steve Sturm to Chief Operating Officer (COO) and Andy Seiple to Corporate Executive Chef. Both leaders have and will continue to play key roles in driving the company’s growth by enhancing operational efficiency and elevating menu offerings to deliver an exceptional guest experience.
Firebirds Wood Fired Grill Expanding its Menu, Offering Brunch for the First Time
Firebirds Wood Fired Grill is expanding its culinary offerings with an exclusive brunch menu that pushes the boundaries beyond traditional brunch fare. Firebirds’ brunch menu is complete with specially priced brunch-inspired cocktails. The expanded offering is available on Saturdays and Sundays beginning at 11 a.m.
Firebirds Wood Fired Grill Brings its Flare to Fort Worth, Opens Valentine’s Day
Firebirds Wood Fired Grill, a scratch kitchen restaurant and steakhouse offering exceptional wood-grilled dishes, bold flavors, and seasonal ingredients, will open Monday, Feb. 14 at Alliance Town Center, Hillwood’s 900-acre master-planned shopping, dining and entertainment district in north Fort Worth. Firebirds is known for seasoned hand-cut aged steaks, fresh seafood, chicken, ribs, and burgers prepared over an open flame.
